Green Peas a la Maitre d’Hotel
Recipe: #42421
February 26, 2024
Categories: Side Dishes, Peas, French, Frozen Vegetables Herbs, Butter/Margarine, more
"This was originally from a very old Crisco cook booklet. I reworked it a bit. They used Crisco instead of butter of course, I'm not. I'm using frozen peas instead of fresh."
Original is 6 servings
Ingredients
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- Sauce
Nutritional
- Serving Size: 1 (93.7 g)
- Calories 122
- Total Fat - 9 g
- Saturated Fat - 5.3 g
- Cholesterol - 23.7 mg
- Sodium - 231.5 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 1.6 g
- Sugars - 2.3 g
- Protein - 3.4 g
- Calcium - 18.5 mg
- Iron - 0.8 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Peas:
Step 1
Bring 1 cup water to a boil and add a teaspoonful of salt, pepper, sugar, and the dried mint to the boiling water.
Step 2
Add peas into the boiling water and cook them rapidly until they become tender.
Step 3
Drain.
Sauce:
Step 4
In a separate bowl, mix the lemon juice, butter, fresh mint and chopped parsley together.
Step 5
Stir in the Maitre d’Hotel butter sauce among the cooked peas.
Step 6
Season to taste.
Step 7
Reheat the peas gently, allowing the flavors to meld and the butter sauce to coat the peas.
Tips
No special items needed.
0 Reviews
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