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Green Peas a la Maitre d’Hotel

Here's how you make Green Peas a la Maitre d’Hotel
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 teaspoon dried mint
  • 16 ounces frozen peas
  • 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper, to taste
  • Sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, minced
  • 1 sprig mint, minced
  • 4 tablespoons butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper ,to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Peas:

  • Step 1: Bring 1 cup water to a boil and add a teaspoonful of salt, pepper, sugar, and the dried mint to the boiling water.

  • Step 2: Add peas into the boiling water and cook them rapidly until they become tender.

  • Step 3: Drain.

  • Sauce:

  • Step 4: In a separate bowl, mix the lemon juice, butter, fresh mint and chopped parsley together.

  • Step 5: Stir in the Maitre d’Hotel butter sauce among the cooked peas.

  • Step 6: Season to taste.

  • Step 7: Reheat the peas gently, allowing the flavors to meld and the butter sauce to coat the peas.

We hope you enjoy this recipe!

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