Green Peas a la Maitre d’Hotel
Created by dienia b on February 26, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42421
Ingredients
- 1/4 teaspoon dried mint
- 16 ounces frozen peas
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper, to taste
- Sauce
- 1 tablespoon lemon juice
- 1 tablespoon parsley, minced
- 1 sprig mint, minced
- 4 tablespoons butter
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper ,to taste
How to Make
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Peas:
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Step 1: Bring 1 cup water to a boil and add a teaspoonful of salt, pepper, sugar, and the dried mint to the boiling water.
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Step 2: Add peas into the boiling water and cook them rapidly until they become tender.
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Step 3: Drain.
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Sauce:
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Step 4: In a separate bowl, mix the lemon juice, butter, fresh mint and chopped parsley together.
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Step 5: Stir in the Maitre d’Hotel butter sauce among the cooked peas.
How to Make
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Step 6: Season to taste.
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Step 7: Reheat the peas gently, allowing the flavors to meld and the butter sauce to coat the peas.