Created by dienia b on February 26, 2024
Step 1: Bring 1 cup water to a boil and add a teaspoonful of salt, pepper, sugar, and the dried mint to the boiling water.
Step 2: Add peas into the boiling water and cook them rapidly until they become tender.
Step 3: Drain.
Step 4: In a separate bowl, mix the lemon juice, butter, fresh mint and chopped parsley together.
Step 5: Stir in the Maitre d’Hotel butter sauce among the cooked peas.
Step 6: Season to taste.
Step 7: Reheat the peas gently, allowing the flavors to meld and the butter sauce to coat the peas.