Green Peas and Golden Cheese Salad
Recipe: #16110
November 26, 2014
Categories: Salads, Vegetable Salad, Peas, 5-Minute Prep, One-Pot Meal, Brunch July 4th, Labor Day, Potluck, Gluten-Free, Vegetarian, Processed Cheese, more
"Sept 8 1963, Des Moines register, Sunday sup used canned, peas using frozen myself"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (173.1 g)
- Calories 181.2
- Total Fat - 9.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 28.4 mg
- Sodium - 891.8 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 2.7 g
- Sugars - 7.3 g
- Protein - 9 g
- Calcium - 325.1 mg
- Iron - 1.4 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together. Chill.
Tips
No special items needed.