Green Pea Curry With Rice
"A versatile dish that can be garnished with any or all of the suggested ingredients, to taste."
Original is 6 servings
Ingredients
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- FOR SUGGESTED GARNISHES
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Nutritional
- Serving Size: 1 (368 g)
- Calories 262.3
- Total Fat - 6.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 150.7 mg
- Sodium - 171.3 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 3.4 g
- Sugars - 5.8 g
- Protein - 10.2 g
- Calcium - 62.4 mg
- Iron - 3.5 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Wash peas, add water, bring to boil. Cover, then remove from heat and let stand 1 hour.
Step 2
Heat oil in saucepan. Add onions and sauté until limp.
Step 3
Add spices and raisins. Stir to blend.
Step 4
Add green peas and water as needed to cover. Stir.
Step 5
Bring to boil. Cover and simmer 1 hour.
Step 6
Serve over rice, with or without suggested garnishes.
Tips
No special items needed.
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