Green Pea Curry With Rice

6
Servings
2.5h
Prep Time
75m
Cook Time
3h 45m
Ready In

Recipe: #34334

February 17, 2020



"A versatile dish that can be garnished with any or all of the suggested ingredients, to taste."

Original recipe yields 6 servings
OK
  • FOR SUGGESTED GARNISHES

Nutritional

  • Serving Size: 1 (368 g)
  • Calories 262.3
  • Total Fat - 6.8 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 150.7 mg
  • Sodium - 171.3 mg
  • Total Carbohydrate - 40 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5.8 g
  • Protein - 10.2 g
  • Calcium - 62.4 mg
  • Iron - 3.5 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.2 mg

Step 1

Wash peas, add water, bring to boil. Cover, then remove from heat and let stand 1 hour.

Step 2

Heat oil in saucepan. Add onions and sauté until limp.

Step 3

Add spices and raisins. Stir to blend.

Step 4

Add green peas and water as needed to cover. Stir.

Step 5

Bring to boil. Cover and simmer 1 hour.

Step 6

Serve over rice, with or without suggested garnishes.

Tips & Variations


No special items needed.

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