Ingredients
- 12 ounces split peas (green, 1½ cups)
- 3 cups water
- 1 1/2 teaspoons oil (vegetable oil)
- 8 ounces chopped onion (1 cup)
- 1 tablespoon curry powder
- 3/4 teaspoon ground ginger
- 3 tablespoons seedless raisins
- ¼ teaspoon salt or less
- 3 cups cooked rice (boiled)
- FOR SUGGESTED GARNISHES
- 3/4 cup chutney
- 1 egg (diced hard-boiled)
- ½ cup olives, chopped
- ¼ cup shredded coconut
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cumin
How to Make
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Step 1: Wash peas, add water, bring to boil. Cover, then remove from heat and let stand 1 hour.
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Step 2: Heat oil in saucepan. Add onions and sauté until limp.
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Step 3: Add spices and raisins. Stir to blend.
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Step 4: Add green peas and water as needed to cover. Stir.
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Step 5: Bring to boil. Cover and simmer 1 hour.
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Step 6: Serve over rice, with or without suggested garnishes.
We hope you enjoy this recipe!
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