Green Chili Stew 10, Native American
Recipe: #18673
April 28, 2015
Categories: Loins, Native American, Gluten-Free, No Eggs, Non-Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (809.3 g)
- Calories 745.1
- Total Fat - 20.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 110.3 mg
- Sodium - 129.9 mg
- Total Carbohydrate - 87.9 g
- Dietary Fiber - 15.4 g
- Sugars - 7.4 g
- Protein - 52.9 g
- Calcium - 65.3 mg
- Iron - 4.8 mg
- Vitamin C - 111 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Brown meat in oil large pot. Add onion and celery.
Step 2
Add remaining ingredients along with water to make a stew consistency.
Step 3
Cover pot and simmer for approximately 1 hour.
Tips
No special items needed.