Ingredients
- 2 pounds pork loin (cut into small pieces)
- 3 cups frozen (18 ounces) corn kernels
- 3 stalks (6 ounces) celery (diced)
- 1 (8 ounce) yellow onion (diced)
- 1 tablespoons oil
- 3 whole (1 1/4 pounds) potatoes (peeled and diced)
- 2 whole (12 ounces) tomatoes (diced)
- 5 green chiles (roasted, peeled, seeded and diced)
- 8 cups water
How to Make
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Step 1: Brown meat in oil large pot. Add onion and celery.
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Step 2: Add remaining ingredients along with water to make a stew consistency.
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Step 3: Cover pot and simmer for approximately 1 hour.
We hope you enjoy this recipe!
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