Green Chiles and Ham Egg Casserole

8
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"This recipe is a keeper, it's very forgiving even if you don't have exact amounts on hand, it still comes out great!"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (241.8 g)
  • Calories 502.3
  • Total Fat - 33.4 g
  • Saturated Fat - 17.7 g
  • Cholesterol - 305.3 mg
  • Sodium - 1548.9 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2 g
  • Protein - 39.2 g
  • Calcium - 637 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Beat eggs.

Step 3

Add remaining ingredients.

Step 4

Transfer mixture to the baking dish.

Step 5

Bake in buttered 9-inch quiche dishes or 9x13" baking dish.

Step 6

Bake for 35 minutes or until eggs are firm and inserted knife comes out clean.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Because I cut the recipe back to two eggs I cooked it stove top like an omelet. Absolutely delicious. Goes in with my favorites. Nice kick from the jalapenos.

(8 Sep 2013)