Green Chiles and Ham Egg Casserole
Recipe: #7085
December 13, 2012
Categories: Breakfast, Casseroles, Eggs, One-Pot Meal, Brunch, Christmas, Mothers Day, Oven Bake, Spicy, more
"This recipe is a keeper, it's very forgiving even if you don't have exact amounts on hand, it still comes out great!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (241.8 g)
- Calories 502.3
- Total Fat - 33.4 g
- Saturated Fat - 17.7 g
- Cholesterol - 305.3 mg
- Sodium - 1548.9 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 0.2 g
- Sugars - 2 g
- Protein - 39.2 g
- Calcium - 637 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Beat eggs.
Step 3
Add remaining ingredients.
Step 4
Transfer mixture to the baking dish.
Step 5
Bake in buttered 9-inch quiche dishes or 9x13" baking dish.
Step 6
Bake for 35 minutes or until eggs are firm and inserted knife comes out clean.
Tips
No special items needed.
1 Reviews
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