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Green Chiles and Ham Egg Casserole

Here's how you make Green Chiles and Ham Egg Casserole
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  • Servings: 8
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 10 eggs, large
  • 2 cups cottage cheese
  • 1/2 cup butter (melted)
  • 1/2 cup all-purpose flour
  • 1 pound Monterrey Jack cheese (shredded)
  • 1 1/2 cups ham, cooked (finely cubed)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces diced green chiles (two 4 ounce cans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Beat eggs.

  • Step 3: Add remaining ingredients.

  • Step 4: Transfer mixture to the baking dish.

  • Step 5: Bake in buttered 9-inch quiche dishes or 9x13" baking dish.

  • Step 6: Bake for 35 minutes or until eggs are firm and inserted knife comes out clean.

We hope you enjoy this recipe!

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