Green Chile Stew With Beef

Prep Time
Cook Time
3h 10m
Ready In

"Not traditional, but we found this stew very good. I did change the amounts of the ingredients due to the size of the cans I used. Served with cornbread it is a complete meal. We had apple crisp pie with vanilla ice cream for dessert. Adapted from Green Chili Bible"

Original recipe yields 8 servings


  • Serving Size: 1 (289.9 g)
  • Calories 256.3
  • Total Fat - 13.4 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 82.9 mg
  • Sodium - 79.4 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.6 g
  • Protein - 25.2 g
  • Calcium - 44.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 120.3 mg
  • Thiamin - 0.2 mg

Step 1

In a large soup pot over medium high heat brown the beef in a small amount of oil and then add in the onion and garlic.

Step 2

Stir in the remaining ingredients and bring to a simmer and cook covered for 3 hours or until beef is tender.

Tips & Variations

No special items needed.



Anyone that loves chilies will love this soup! This soup lover halved the recipe, next time around as posted and freeze the extra for my lunches. Loving the new to me freezer containers with the screw on lids that keep that soup tasting as good as the day it's made. While I had cans of chilies I used my summer grown with awesome results. Into my Soup Cookbook for this one! Thank you ellie.

review by:
(25 Nov 2017)


We really enjoyed this stew...hubby felt it needed beans so I served his over pinto beans...due to the long cooking time I think the green chiles got lost...but you could still taste them...made for "Bill Board" tag game...

review by:
(6 Sep 2017)