Ingredients
- 2 pounds beef round steak (cubed)
- Cooking oil
- 1 large yellow onion, chopped
- 1 clove garlic, minced
- 4 cans (14.5 ounces) tomatoes (with green chiles, I used a mild version)
- 13 ounces green chiles, chopped (I used a hot version)
- 2 cups water
- 2 teaspoons beef bouillon granules
How to Make
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Step 1: In a large soup pot over medium high heat brown the beef in a small amount of oil and then add in the onion and garlic.
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Step 2: Stir in the remaining ingredients and bring to a simmer and cook covered for 3 hours or until beef is tender.
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