Green Beans With Mustard Vinaigrette

6 - 8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is out of the December 2019 Food Network magazine...this is served room temperature..."

Original recipe yields 6 - 8 servings
OK

Nutritional

  • Serving Size: 1 (183.5 g)
  • Calories 176.5
  • Total Fat - 12.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 0 mg
  • Sodium - 100.6 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 5.1 g
  • Sugars - 7.2 g
  • Protein - 3.7 g
  • Calcium - 69.8 mg
  • Iron - 2 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.2 mg

Step 1

Bring a large pot of salted water to boil. Add the green beans and cook until just tender, 2 to 3 minutes. Transfer to a bowl of ice water using tongs, pushing the beans down to submerge them. Let cool completely, about 5 minutes, then drain and pat dry.

Step 2

Meanwhile, whisk the vinegar, sugar and 1 teaspoon salt in a large bowl. Add the shallots and stir to coat. Let sit until the green beans are ready.

Step 3

Whisk the mustard into the shallot mixture, then gradually add the olive oil, whisking constantly, until smooth and thick. Add the green beans and toss to coat. Season with salt and pepper

Tips & Variations


No special items needed.

QueenBea

This was a tasty side dish we enjoyed. I did find the vinaigrette a bit tart so I added another 1/2 teaspoon of sugar and it was perfect!!!

review by:
(31 Jan 2020)