Green beans with cranberries
Recipe: #41890
November 19, 2023
Categories: Side Dishes, Beans, Cranberry, Beans (String) Oven Bake, more
"Recipe source: Ad in Cooking Light."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (459 g)
- Calories 83.5
- Total Fat - 4.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 168.9 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 3.3 g
- Sugars - 4.6 g
- Protein - 2.7 g
- Calcium - 52.5 mg
- Iron - 1.3 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
On a baking sheet spread out the hazelnuts and then bake them for 15 minutes, turning once.
Step 3
Transfer the toasted nuts to a dish and rub them to remove skins; chop the nuts.
Step 4
In a saucepan over medium high heat add the water and bring it to a boil; add beans; cook 3-5 minutes or until crisp tender; drain and plunge in ice water to stop the cooking process; drain and pat dry.
Step 5
In a skillet over medium high heat add oil and then add the shallots; cook 5 minutes and then add the beans and cook 3-5 minutes or until heated. Stir in cranberries and hazelnuts and cook another minute or so. Sprinkle with salt and pepper.
Tips
No special items needed.
0 Reviews
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