Green beans with cranberries
Created by ellie on November 19, 2023
- Servings: 8
- Prep Time: 10m
- Cook Time: 30m
- Recipe #41890
Ingredients
- 1/2 cup hazelnuts
- 12 cups water
- 1 1/2 pounds green beans, trimmed
- 3 tablespoons hazelnut oil
- 1/3 cup shallots, sliced
- 1/3 cup cranberries, dried
- 1/2 teaspoon salt
- 1/2 teaspoons pepper
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: On a baking sheet spread out the hazelnuts and then bake them for 15 minutes, turning once.
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Step 3: Transfer the toasted nuts to a dish and rub them to remove skins; chop the nuts.
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Step 4: In a saucepan over medium high heat add the water and bring it to a boil; add beans; cook 3-5 minutes or until crisp tender; drain and plunge in ice water to stop the cooking process; drain and pat dry.
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Step 5: In a skillet over medium high heat add oil and then add the shallots; cook 5 minutes and then add the beans and cook 3-5 minutes or until heated. Stir in cranberries and hazelnuts and cook another minute or so. Sprinkle with salt and pepper.
Nutritional Facts
- Serving Size: 1 (459 g)
- Calories 83.5
- Total Fat - 4.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 168.9 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 3.3 g
- Sugars - 4.6 g
- Protein - 2.7 g
- Calcium - 52.5 mg
- Iron - 1.3 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.1 mg