Green Beans With Caramelized Garlic
Recipe: #23170
March 18, 2016
Categories: Side Dishes, Beans, Beans (String), Garlic, One-Pot Meal, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"You'd better make plenty cause this is good! This is made with canned beans when fresh are in season go ahead and use them just steam them lightly first"
Original is 4-5 servings
Ingredients
Nutritional
- Serving Size: 1 (154.3 g)
- Calories 177
- Total Fat - 11 g
- Saturated Fat - 5 g
- Cholesterol - 19.2 mg
- Sodium - 360.6 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 3.3 g
- Sugars - 1.7 g
- Protein - 5.4 g
- Calcium - 166.2 mg
- Iron - 1.5 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned (do not burn!), stirring frequently. Stir in green beans, and season with salt and pepper. Cook until beans are tender, about 10 minutes. Remove from heat, and sprinkle with Parmesan cheese.
Tips
No special items needed.
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