Ingredients
- 1 pound green beans (fresh, trimmed, 454 grams)
- 2 ounces sliced bacon (2 slices reduced-sodium bacon, finely chopped)
- 1/2 cup minced yellow onion (or shallots)
- 1 teaspoon minced garlic
- 1 tablespoon honey mustard
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper, to taste
How to Make
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Step 1: Place beans in a steamer basket over boiling water.
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Step 2: Steam for about 6 minutes, until beans are tender crisp.
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Step 3: While beans are steaming, cook bacon, onions and garlic over medium heat in a 10 inch non-stick skillet until bacon is crisp and onions are tender, about 5 minutes; be careful not to burn.
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Step 4: Remove skillet from heat.
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Step 5: Add honey mustard and lemon juice.
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Step 6: Mix well.
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Step 7: Add beans and stir to coat beans with onion-bacon mixture.
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Step 8: Sprinkle with salt and pepper and serve immediately.
We hope you enjoy this recipe!
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