Green Bean Tater Tot Casserole
Recipe: #3825
January 03, 2012
Categories: Beans, Ground Beef, Beans (String), Onions, Potatoes, Game/Sports Day, Halloween, Labor Day, Picnic, Potluck, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Tater tot casseroles are so easy to throw together when something quick is needed for supper and very tasty too. Green beans are a favorite vegetable for hubby so posting this one for safe keeping. Recipe found on RecipeLions emailed newsletter."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (361.4 g)
- Calories 425.6
- Total Fat - 25.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 110.1 mg
- Sodium - 527.4 mg
- Total Carbohydrate - 15.8 g
- Dietary Fiber - 2.8 g
- Sugars - 5.2 g
- Protein - 32.6 g
- Calcium - 81 mg
- Iron - 4.7 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. In a large skillet add ground beef and onion. Cook together until beef is no longer pink. Drain and add mixture to the bottom of a large rectangular casserole dish.
Step 2
Empty green beans into a small colander and drain well. In small bowl empty soups and stir together to combine. Lay green beans on top of ground beef and pour soup mixture on green beans.
Step 3
Finish with the layer of tater tops on top. Bake in 350 degrees F oven for 30-45 minutes. Serve immediately.
Tips
No special items needed.
2 Reviews
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