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Green Bean Tater Tot Casserole

Here's how you make Green Bean Tater Tot Casserole
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  • Servings: 4
  • Prep: 15m
  • Cook: 30-45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 can French style green beans
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 regular package frozen tater tots, I always use Ore-Ida
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. In a large skillet add ground beef and onion. Cook together until beef is no longer pink. Drain and add mixture to the bottom of a large rectangular casserole dish.

  • Step 2: Empty green beans into a small colander and drain well. In small bowl empty soups and stir together to combine. Lay green beans on top of ground beef and pour soup mixture on green beans.

  • Step 3: Finish with the layer of tater tops on top. Bake in 350 degrees F oven for 30-45 minutes. Serve immediately.

We hope you enjoy this recipe!

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