January 03, 2012
Comfort Food, Dinner, Lunch,
Main Dish, Beans, Beef, Ground Beef, Vegetables, Beans (String), Onions, Potatoes, North American, Add it in the lunch box, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Fall/Autumn, Game/Sports Day, Halloween, Labor Day, Ladies Luncheon, Picnic, Potluck, Winter, Oven Bake, Skillet, Stove Top more
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"Tater tot casseroles are so easy to throw together when something quick is needed for supper and very tasty too. Green beans are a favorite vegetable for hubby so posting this one for safe keeping. Recipe found on RecipeLions emailed newsletter."
Preheat oven to 350 degrees F. In a large skillet add ground beef and onion. Cook together until beef is no longer pink. Drain and add mixture to the bottom of a large rectangular casserole dish.
Empty green beans into a small colander and drain well. In small bowl empty soups and stir together to combine. Lay green beans on top of ground beef and pour soup mixture on green beans.
Finish with the layer of tater tops on top. Bake in 350 degrees F oven for 30-45 minutes. Serve immediately.
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Love a tater tot casserole and this one is simple
This is a great go-to recipe that screams comfort food and meal in one to boot. I've made a recipe similar that omits the soup, but incorporates velvetta cheese slices. This one was a nice switch. I'll be using this recipe often Lori~