Green Bean & Radish Saute
Recipe: #26092
May 17, 2017
Categories: Side Dishes, Beans, Beans (String), One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"We enjoyed this with fish. Very easy and good. Recipe source: Cooking Light (June 2017)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (121 g)
- Calories 84.7
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 501.3 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 2.2 g
- Sugars - 1.4 g
- Protein - 1.4 g
- Calcium - 36.8 mg
- Iron - 0.9 mg
- Vitamin C - 7.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a skillet over medium high heat heat the water and oil. Add beans, cover and cook for 5 minutes.
Step 2
Add radishes, salt and pepper; uncover and cook for 3 minutes or until liquid almost evaporates.
Step 3
Remove from heat and sprinkle with parsley.
Tips
No special items needed.
2 Reviews
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