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Green Bean & Radish Saute

Here's how you make Green Bean & Radish Saute
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 12 ounces green beans (trimmed)
  • 1/2 cup radish, sliced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3 tablespoon parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet over medium high heat heat the water and oil. Add beans, cover and cook for 5 minutes.

  • Step 2: Add radishes, salt and pepper; uncover and cook for 3 minutes or until liquid almost evaporates.

  • Step 3: Remove from heat and sprinkle with parsley.

We hope you enjoy this recipe!

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