Green Bean & Radish Saute

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4
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #26092

May 17, 2017

recipe by:
ellie

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recipe by:
ellie

"We enjoyed this with fish. Very easy and good. Recipe source: Cooking Light (June 2017)"

Original recipe yields 4 servings

Metric US

Ingredients

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1/4 cup water
2 tablespoons olive oil
12 ounces green beans (trimmed)
1/2 cup radish, sliced

1/2 teaspoon kosher salt
1/4 teaspoon pepper
3 tablespoon parsley, chopped

Nutritional

Serving Size: 1 (121 g)
Calories 84.7
Total Fat - 7.2 g
Saturated Fat - 1 g
Cholesterol - 0 mg
Sodium - 501.3 mg
Total Carbohydrate - 4.2 g
Dietary Fiber - 2.2 g
Sugars - 1.4 g
Protein - 1.4 g
Calcium - 36.8 mg
Iron - 0.9 mg
Vitamin C - 7.3 mg
Thiamin - 0 mg

Step 1

In a skillet over medium high heat heat the water and oil. Add beans, cover and cook for 5 minutes.

Step 2

Add radishes, salt and pepper; uncover and cook for 3 minutes or until liquid almost evaporates.

Step 3

Remove from heat and sprinkle with parsley.

Tips & Variations

No special items needed.

Tags : Dinner Side Dishes

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