May 17, 2017
Dinner, Side Dishes, Beans,
Vegetables, Beans (String), Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Summer, Stove Top, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian more
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"We enjoyed this with fish. Very easy and good.
Recipe source: Cooking Light (June 2017)"
In a skillet over medium high heat heat the water and oil. Add beans, cover and cook for 5 minutes.
Add radishes, salt and pepper; uncover and cook for 3 minutes or until liquid almost evaporates.
Remove from heat and sprinkle with parsley.
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