Green Bean & Radish Saute

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"We enjoyed this with fish. Very easy and good. Recipe source: Cooking Light (June 2017)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (121 g)
  • Calories 84.7
  • Total Fat - 7.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 501.3 mg
  • Total Carbohydrate - 4.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.4 g
  • Protein - 1.4 g
  • Calcium - 36.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0 mg

Step 1

In a skillet over medium high heat heat the water and oil. Add beans, cover and cook for 5 minutes.

Step 2

Add radishes, salt and pepper; uncover and cook for 3 minutes or until liquid almost evaporates.

Step 3

Remove from heat and sprinkle with parsley.

Tips & Variations


No special items needed.

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