Green Bean Paprikas Balatoni Zöldbab Paprika
Created by dienia b on September 5, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #45102
Ingredients
- 1 1/2 pounds green beans
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup onions, diced
- 1 tablespoon parsley, fresh, minced
- 1/4 cup oil
- 1 teaspoon paprika
- 1 tablespoon vinegar
- 1 cup water
- 1/2 teaspoon garlic salt
- 7 ounces white rice, cooked (1 cup)
- 4 ounces sour cream
How to Make
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Step 1: Heat oil and add onions, season lightly.
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Step 2: Cook until translucent.
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Step 3: Add parsley, paprika and green beans and saute for 4 minutes.
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Step 4: Add vinegar to water and add to pan.
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Step 5: Simmer for 10 minutes.
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Step 6: Add rice and garlic salt and simmer for 5 minutes covered.
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Step 7: Take off heat and stir in sour cream.
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Step 8: Cover and let set for 5 minutes.
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Step 9: Season to taste.
Nutritional Facts
- Serving Size: 1 (180.6 g)
- Calories 137.8
- Total Fat - 9.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 5 mg
- Sodium - 368.3 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 2.8 g
- Sugars - 2.1 g
- Protein - 2.8 g
- Calcium - 60.3 mg
- Iron - 1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg