Green Bean Casserole
Servings
Prep Time
Cook Time
Ready In
Recipe: #2168
November 07, 2011
Categories: Comfort Food, Side Dishes, Beans, Vegetables, Beans (String), North American, 5 Ingredients Or Less, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Thanksgiving, Winter, Oven Bake, Vegetarian more
"Old family standard for the holidays!"
Ingredients
Nutritional
- Serving Size: 1 (197.4 g)
- Calories 293.1
- Total Fat - 12.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 37.9 mg
- Sodium - 662.1 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 3.3 g
- Sugars - 14.3 g
- Protein - 7.1 g
- Calcium - 119.8 mg
- Iron - 1.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step 1
In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top
Step 2
Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy
Tips & Variations
No special items needed.
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