Green Bean Casserole
Created by tisht on November 7, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 35m
- Recipe #2168
Ingredients
- 2 cans (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
- 1 cup milk
- 2 teaspoons soy sauce
- 1/8 teaspoon pepper
- 2 packages (16 ounce) frozen green beans (whole or cut green beans, cooked and drained)
- 1 can (6 ounce) french-fried onions (divided)
How to Make
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Step 1: In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top
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Step 2: Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy
Nutritional Facts
- Serving Size: 1 (197.4 g)
- Calories 293.1
- Total Fat - 12.2 g
- Saturated Fat - 4.7 g
- Cholesterol - 37.9 mg
- Sodium - 662.1 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 3.3 g
- Sugars - 14.3 g
- Protein - 7.1 g
- Calcium - 119.8 mg
- Iron - 1.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg