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Green Bean Casserole

Here's how you make Green Bean Casserole
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  • Servings: 7
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 cans (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16 ounce) frozen green beans (whole or cut green beans, cooked and drained)
  • 1 can (6 ounce) french-fried onions (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top

  • Step 2: Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy

We hope you enjoy this recipe!

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