Green Bean And Corn Casserole
Recipe: #43190
July 15, 2024
Categories: Casseroles, Side Dishes, Beans, Corn, Cajun, Creole, Potluck Thanksgiving, Green Beans, Sour Cream, more
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Original is 8 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (269.9 g)
- Calories 569.5
- Total Fat - 28.3 g
- Saturated Fat - 13.1 g
- Cholesterol - 57.7 mg
- Sodium - 1390.6 mg
- Total Carbohydrate - 64 g
- Dietary Fiber - 4.7 g
- Sugars - 23 g
- Protein - 17.1 g
- Calcium - 320.3 mg
- Iron - 3.7 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pour green beans and corn into large colander and let liquid drain off.
Step 3
When all liquid has drained off, place beans and corn into large mixing bowl.
Step 4
In heavy skillet, fry bacon until crispy.
Step 5
Remove from skillet, crumble and add to bean/corn mixture.
Step 6
Add onion to bacon grease in skillet and saute until caramelized over medium heat until soft, about 20 minutes.
Step 7
Using a slotted spoon remove onion from drippings and add onions to bean/corn mixture.
Step 8
Combine cream of celery soup, sour cream, salt, black pepper, garlic powder and cayenne pepper, mixing well.
Step 9
Add shredded cheddar cheese to soup mixture and pour over bean/corn mixture, mixing well but being careful not to break beans.
Step 10
Pour bean/corn mixture into 9x13 baking dish.
Step 11
Combine melted butter and crushed Ritz Crackers, mixing well.
Step 12
Sprinkle crushed crackers over bean/corn mixture.
Step 13
Bake uncovered for 30 minutes or until bubbly and topping is slightly browned and crisped.
Tips
No special items needed.
0 Reviews
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