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Greek Tasting Baked, Cubed Potatoes

Here's how you make Greek Tasting Baked, Cubed Potatoes
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  • Servings: 2
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3/4 pounds potatoes (2 medium russet potatoes, peeled cut into 1"cubes)
  • 2 tablespoon fresh lemon juice
  • 5 1/2 teaspoons olive oil
  • 1 garlic clove, minced (large clove)
  • 1 1/2 teaspoons oregano (fresh, or 1/2 teaspoon dried oregano)
  • Salt & pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: Combine all the ingredients, mix well to coat all the potato pieces.

  • Step 3: Transfer to greased 1 quart baking dish.

  • Step 4: Bake uncovered for 45-50 minutes or until tender.

  • Step 5: Stir twice.

We hope you enjoy this recipe!

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