July 05, 2016
Greek, Budget-Friendly, Easy/Beginner Cooking,
One-Bowl Does it!, No-Cook, Quick Meals, Hand Mix/Whisk, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Oil, Salad Dressing more
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"The recipe is from a pizzeria that uses this "Greek-style" dressing as it's house dressing. Don't ask why they don't use an Italian Style dressing - just know that this is pretty good stuff! Servings are an estimate, depending on how much you like on your salad. This makes 2 1/2 cups of dressing, or about 20 2-tablespoon servings. I personally think that if you added some grated parmesan cheese, this would actually be a good Italian dressing... don't tell the pizzeria!"
Place all ingredients in a salad dressing shaker or jar and shake till combined. Let rest for at least 30 minutes for flavors to meld.
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