Greek Scrambled Eggs With Olives And Feta
"Serve with pita bread that you have warmed up. Needs broil time"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (410.5 g)
- Calories 629.1
- Total Fat - 44.4 g
- Saturated Fat - 15.4 g
- Cholesterol - 1371.5 mg
- Sodium - 707.3 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.5 g
- Sugars - 1.7 g
- Protein - 49.9 g
- Calcium - 347.9 mg
- Iron - 7 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut feta cheese into 1/2 inch chunks.
Step 2
Beat eggs with water, oregano and pepper to blend.
Step 3
Melt butter and oil in a wide skillet with an oven proof handle, over low heat.
Step 4
Pour in egg mixture.
Step 5
Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just barely set.
Step 6
Sprinkle feta cheese evenly over eggs.
Step 7
Put under broiler for about 2 minutes, just until cheese is hot and melty.
Step 8
Sprinkle with tomatoes, parsley & olives.
Step 9
Cut into wedges to serve.
Tips
No special items needed.
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