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Greek Scrambled Eggs With Olives And Feta

Here's how you make Greek Scrambled Eggs With Olives And Feta
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 eggs
  • 3 teaspoons water
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 ounces feta cheese, cut up
  • 1/4 cup tomatoes, diced
  • 1/4 cup fresh parsley, chopped
  • 10 Kalamata olives, pitted and chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut feta cheese into 1/2 inch chunks.

  • Step 2: Beat eggs with water, oregano and pepper to blend.

  • Step 3: Melt butter and oil in a wide skillet with an oven proof handle, over low heat.

  • Step 4: Pour in egg mixture.

  • Step 5: Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just barely set.

  • Step 6: Sprinkle feta cheese evenly over eggs.

  • Step 7: Put under broiler for about 2 minutes, just until cheese is hot and melty.

  • Step 8: Sprinkle with tomatoes, parsley & olives.

  • Step 9: Cut into wedges to serve.

We hope you enjoy this recipe!

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