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Greek Roasted Garlic Olive Oil (For Dipping Crusty Bread)

Here's how you make Greek Roasted Garlic Olive Oil (For Dipping Crusty Bread)
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  • Servings: 5
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3/4 cup olive oil (extra virgin)
  • 2 teaspoons dried rosemary
  • 2 teaspoons parsley
  • 2 teaspoons dried oregano
  • 1/2 teaspoons crushed red pepper (or to taste, depending on your heat level)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons grated Kefalotiri cheese (or can use Parmesan cheese)
  • 1 small garlic head (cloves separated and peeled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend spices and cheese in a blender until well blended. Add to olive oil.

  • Step 2: Heat oven to 300 degrees. Lay the garlic cloves on a baking sheet lined with parchment paper. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned. Place cloves in a bowl then using a fork, crush all cloves. Add the crushed roasted garlic to the olive oil mixture and stir to combine.

  • Step 3: Serve oil mixture in a shallow bowl.

  • Step 4: Use for dipping crusty bread slices.

We hope you enjoy this recipe!

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