Greek Roasted Garlic Olive Oil (For Dipping Crusty Bread)
Created by KittenCal on December 23, 2014
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Recipe #16462
Ingredients
- 3/4 cup olive oil (extra virgin)
- 2 teaspoons dried rosemary
- 2 teaspoons parsley
- 2 teaspoons dried oregano
- 1/2 teaspoons crushed red pepper (or to taste, depending on your heat level)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 tablespoons grated Kefalotiri cheese (or can use Parmesan cheese)
- 1 small garlic head (cloves separated and peeled)
How to Make
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Step 1: Blend spices and cheese in a blender until well blended. Add to olive oil.
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Step 2: Heat oven to 300 degrees. Lay the garlic cloves on a baking sheet lined with parchment paper. Roast garlic for 10 minutes and stir. Roast for another 10 minutes until garlic is golden and crispy, but not burned. Place cloves in a bowl then using a fork, crush all cloves. Add the crushed roasted garlic to the olive oil mixture and stir to combine.
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Step 3: Serve oil mixture in a shallow bowl.
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Step 4: Use for dipping crusty bread slices.
Nutritional Facts
- Serving Size: 1 (80.6 g)
- Calories 421.6
- Total Fat - 41.3 g
- Saturated Fat - 6 g
- Cholesterol - 1.5 mg
- Sodium - 608.8 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 1.4 g
- Sugars - 0.4 g
- Protein - 3.1 g
- Calcium - 107.3 mg
- Iron - 1.3 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg