Greek Roasted Asparagus
"Roasted asparagus are a family favorite - here's a Greek version. The trick to crispy asparagus is high temperature, so be careful if you use olive oil - it has a lower smoking point than avocado or grape seed oil."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (178.7 g)
- Calories 62.2
- Total Fat - 1.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 4 mg
- Sodium - 61.7 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 4 g
- Sugars - 3.6 g
- Protein - 5.1 g
- Calcium - 105.4 mg
- Iron - 2.8 mg
- Vitamin C - 35.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 425°F. Trim the ends of the asparagus and place on a foil-lined baking sheet.
Step 2
Toss with avocado oil, salt, and pepper.
Step 3
Roast for 12 minutes, check and remove or keep in an extra minute or two.
Step 4
Top with dill, feta, and lemon zest before serving.
Tips
No special items needed.