Greek Roasted Asparagus

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #40626

May 08, 2023



"Roasted asparagus are a family favorite - here's a Greek version. The trick to crispy asparagus is high temperature, so be careful if you use olive oil - it has a lower smoking point than avocado or grape seed oil."

Original is 4 servings

Nutritional

  • Serving Size: 1 (178.7 g)
  • Calories 62.2
  • Total Fat - 1.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 4 mg
  • Sodium - 61.7 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 4 g
  • Sugars - 3.6 g
  • Protein - 5.1 g
  • Calcium - 105.4 mg
  • Iron - 2.8 mg
  • Vitamin C - 35.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat the oven to 425°F. Trim the ends of the asparagus and place on a foil-lined baking sheet.

Step 2

Toss with avocado oil, salt, and pepper.

Step 3

Roast for 12 minutes, check and remove or keep in an extra minute or two.

Step 4

Top with dill, feta, and lemon zest before serving.

Tips


No special items needed.

1 Reviews

Marramamba

Yummy asparagus !! Easy to make too

5.0

review by:
(15 May 2023)

You'll Also Love