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Greek Roasted Asparagus

Here's how you make Greek Roasted Asparagus
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound asparagus, (trim ends)
  • 1 tablespoon (a drizzle of) avocado or grape seed oil
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 tablespoon fresh dill, chopped (dried if fresh not available)
  • 1/4 cup feta cheese, crumbled
  • 1 lemon, zested
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 425°F. Trim the ends of the asparagus and place on a foil-lined baking sheet.

  • Step 2: Toss with avocado oil, salt, and pepper.

  • Step 3: Roast for 12 minutes, check and remove or keep in an extra minute or two.

  • Step 4: Top with dill, feta, and lemon zest before serving.

We hope you enjoy this recipe!

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