Greek Roasted Asparagus
Created by Linky on May 8, 2023
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #40626
Ingredients
- 1 pound asparagus, (trim ends)
- 1 tablespoon (a drizzle of) avocado or grape seed oil
- Kosher salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh dill, chopped (dried if fresh not available)
- 1/4 cup feta cheese, crumbled
- 1 lemon, zested
How to Make
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Step 1: Preheat the oven to 425°F. Trim the ends of the asparagus and place on a foil-lined baking sheet.
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Step 2: Toss with avocado oil, salt, and pepper.
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Step 3: Roast for 12 minutes, check and remove or keep in an extra minute or two.
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Step 4: Top with dill, feta, and lemon zest before serving.
Nutritional Facts
- Serving Size: 1 (178.7 g)
- Calories 62.2
- Total Fat - 1.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 4 mg
- Sodium - 61.7 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 4 g
- Sugars - 3.6 g
- Protein - 5.1 g
- Calcium - 105.4 mg
- Iron - 2.8 mg
- Vitamin C - 35.9 mg
- Thiamin - 0.2 mg