Greek New Potato Salad
"Recipe source: Cypriana cookbook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (96.3 g)
- Calories 133
- Total Fat - 9.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 11 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 2 g
- Sugars - 1.5 g
- Protein - 1.3 g
- Calcium - 12.9 mg
- Iron - 0.5 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
On medium high heat in a pot of boiling salted water add the potatoes and cook for 10 minutes or until done; drain and add some butter to the potatoes.
Step 2
In a bowl combine the next 5 ingredients (-oregano) plus some salt and pepper; pour dressing over the potatoes and then add the sliced mint along with the onion slices.
Step 3
Place in a serving dish, draining off the excess liquid and scatter mint over the top of the potatoes and toss.
Tips
No special items needed.
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