Greek Lemon Rice

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4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #37997

December 31, 2021

Categories: Side Dishes, Rice, White Rice, more

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Original recipe yields 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (340.2 g)
  • Calories 305.1
  • Total Fat - 8.2 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0 mg
  • Sodium - 766.7 mg
  • Total Carbohydrate - 56.5 g
  • Dietary Fiber - 6.6 g
  • Sugars - 4.5 g
  • Protein - 5.8 g
  • Calcium - 57.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 64.6 mg
  • Thiamin - 0.2 mg

Step 1

Soak rice for 15 minutes

Step 2

Drain

Step 3

Heat oil saute onions until opaque

Step 4

Add pasta brown

Step 5

Add garlic

Step 6

Add rice, juice, broth ,dilllemon juice and zest of 1 lemon

Step 7

Cover

Step 8

Simmer 20 minutes

Step 9

Let stand 10 minutes

Step 10

Add parsley

Tips & Variations


No special items needed.
Tags : Side Dishes

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