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Greek Bow Tie Pasta Salad

Here's how you make Greek Bow Tie Pasta Salad
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  • Servings: 5
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound dry bow-tie pasta
  • 1 tablespoon oil (olive oil)
  • 1 pound boneless chicken breast (raw, chopped in slivers)
  • 3 garlic cloves, crushed
  • 1/2 cup diced red onions
  • 1 can (14 ounce) marinated artichoke hearts (chopped)
  • 1 tomato (chopped)
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice (fresh)
  • 1 teaspoon oregano
  • 1/2 cup mushrooms (button)
  • 1/2 cup salad dressing (1/2 cup oil-and-vinegar dressing)
  • 1/4 cup chopped black olives (pitted chopped, Greek ones if you have them)
  • 1 cucumber, peeled and grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta to al dente; drain.

  • Step 2: Heat olive oil; cook chicken and garlic (you can use my Greek seasoning mix on the chicken). Add to pasta.

  • Step 3: Add red onions, artichoke hearts with the liquid, tomato, feta cheese, parsley, lemon juice, oregano, button mushrooms, oil and vinegar dressing, olives, and cucumber.

  • Step 4: Season to taste; you may need additional vinaigrette dressing.

  • Step 5: Fridge overnight.

We hope you enjoy this recipe!

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