Greek Bean Salad
"This recipe was on the back of a ripe olive can and it sounded yummy! Kalamata olives would be even more authentic. Cook time is really chilling time."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (183.4 g)
- Calories 120.3
- Total Fat - 6.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 10.6 mg
- Sodium - 362.1 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 3.6 g
- Sugars - 4 g
- Protein - 7.2 g
- Calcium - 230.8 mg
- Iron - 1.9 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut olives in half lengthwise and put into large bowl.
Step 2
Add rest of ingredients, toss .
Step 3
Taste and adjust for salt and pepper.
Step 4
Chill for about an hour or until ready to serve.
Tips
No special items needed.