Greek Bean Salad

6-8
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In

Recipe: #39789

November 13, 2022



"This recipe was on the back of a ripe olive can and it sounded yummy! Kalamata olives would be even more authentic. Cook time is really chilling time."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (183.4 g)
  • Calories 120.3
  • Total Fat - 6.8 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 10.6 mg
  • Sodium - 362.1 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4 g
  • Protein - 7.2 g
  • Calcium - 230.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.1 mg

Step 1

Cut olives in half lengthwise and put into large bowl.

Step 2

Add rest of ingredients, toss .

Step 3

Taste and adjust for salt and pepper.

Step 4

Chill for about an hour or until ready to serve.

Tips & Variations


No special items needed.