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Greek Bean Salad

Here's how you make Greek Bean Salad
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  • Servings: 6-8
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 6 ounces pitted ripe olives
  • 15 ounces cannellini beans, rinsed and drained
  • 4 ounces feta cheese, crumbled
  • 1 cup tomato, chopped (about 1 medium tomato)
  • 1 cup cucumber, chopped
  • 1/2 cup red onion, chopped
  • Salt and pepper, to taste
  • 1/3 cup Greek Vinaigrette salad dressing (purchased or make your own)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut olives in half lengthwise and put into large bowl.

  • Step 2: Add rest of ingredients, toss .

  • Step 3: Taste and adjust for salt and pepper.

  • Step 4: Chill for about an hour or until ready to serve.

We hope you enjoy this recipe!

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