Great Granola
Recipe: #8369
March 01, 2013
Categories: Breakfast, Oats, Almond, Blueberry, Swiss, Oven Bake Gluten-Free, Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy, more
"Penzey's spice company."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (93.2 g)
- Calories 325.9
- Total Fat - 11.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 104 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 8.9 g
- Sugars - 19.3 g
- Protein - 9.1 g
- Calcium - 51.7 mg
- Iron - 3.4 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 300°.
Step 2
Combine the oats, bran, flax and almonds in a large bowl.
Step 3
In a small pot over medium-low heat, combine the honey, oil, sugar, water, vanilla, cinnamon and salt, stirring until bubbly.
Step 4
Pour over the oat mixture, blending well.
Step 5
Spread in a single layer on 2 rimmed baking sheets.
Step 6
Bake for 30 minutes, stirring every 10 minutes.
Step 7
For the final 10 minutes, stir in the dried blueberries/craisins.
Step 8
Let cool before storing in airtight containers.
Tips
No special items needed.
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