Great Beer Cheese Soup
Recipe: #3826
January 03, 2012
Categories: Side Dishes, Cheese, Celery, Carrot, Onions Birthday, Game/Sports Day, Halloween, Labor Day, New Years, Potluck, Valentine's Day, more
"A restaurant in Michigan has the best cheddar cheese beer soup and this recipe sounds like it could be very similar. Posting here for safe keeping. Found this recipe in the newsletter from RecipeLion."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (986 g)
- Calories 1560.6
- Total Fat - 110.6 g
- Saturated Fat - 54.2 g
- Cholesterol - 268.7 mg
- Sodium - 5125.8 mg
- Total Carbohydrate - 68 g
- Dietary Fiber - 6.5 g
- Sugars - 27.5 g
- Protein - 62.9 g
- Calcium - 1624.3 mg
- Iron - 2.3 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large pan add butter and melt. Stir in carrots, onion and celery, saute until tender.
Step 2
Lightly sprinkle flour on sauteed veges to soak up excess butter. Keep stirring until you have a thickened mixture in your pan. Slowly add chicken broth and whisk constantly so no clumps form. Bring to a boil.
Step 3
While still stirring add cubed and shredded cheese's. Take pan off the burner when cheese has melted. Pour in beer slowly and carefully as it will foam a lot while pouring.
Step 4
After beer is completely added return to burner with low flame and heat until soup is warmed through. DO NOT BOIL. Serve immediately in a bread bowl or with crusty rolls.
Tips
No special items needed.
0 Reviews
You'll Also Love
