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Great Beer Cheese Soup

Here's how you make Great Beer Cheese Soup
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  • Servings: 5
  • Prep: 15m
  • Cook: 30-45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 sticks butter
  • 2 cups carrots, chopped
  • 2 cups celery, chopped
  • 2 cups onion, chopped
  • Flour, to coat
  • 8 cups chicken broth
  • 2 pounds Velveeta cheese, cubed
  • 10 ounces sharp Cheddar cheese, shredded
  • 2 cans beer
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large pan add butter and melt. Stir in carrots, onion and celery, saute until tender.

  • Step 2: Lightly sprinkle flour on sauteed veges to soak up excess butter. Keep stirring until you have a thickened mixture in your pan. Slowly add chicken broth and whisk constantly so no clumps form. Bring to a boil.

  • Step 3: While still stirring add cubed and shredded cheese's. Take pan off the burner when cheese has melted. Pour in beer slowly and carefully as it will foam a lot while pouring.

  • Step 4: After beer is completely added return to burner with low flame and heat until soup is warmed through. DO NOT BOIL. Serve immediately in a bread bowl or with crusty rolls.

We hope you enjoy this recipe!

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