Gratin Potatoes Recipe

"I saw this on Betty Crocker it looked good so I gave it a go, I did make some amount adjustments to suit our taste, It's a good recipe if you don't mind using boxed potatoes"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (349.4 g)
Calories 397
Total Fat - 30.5 g
Saturated Fat - 14.8 g
Cholesterol - 73.3 mg
Sodium - 638.4 mg
Total Carbohydrate - 15 g
Dietary Fiber - 2.2 g
Sugars - 4.8 g
Protein - 17 g
Calcium - 370.4 mg
Iron - 0.9 mg
Vitamin C - 13.1 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat oven to 400°F.

Step 2

In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.

Step 3

Bake uncovered 35 minutes.

Step 4

In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden.

Step 5

Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Gratin Potatoes

Ingredients