Back to Recipe

Gratin Potatoes

Here's how you make Gratin Potatoes
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 box (4.7 oz) Betty Crocker au gratin potatoes
  • 2 cups boiling water
  • 1 cup half-and-half
  • 2 tablespoons margarine (or butter)
  • 6 bacon slices (cooked, crumbled)
  • 1 cup shredded Monterey Jack cheese (4 oz)
  • 1/4 cup sliced green onions (4 medium)
  • 1/4tsp coarse ground black pepper
  • TOPPING
  • 1/2 bread crumbs (plain bread crumbs)
  • 2 tablespoons butter, melted
  • 1 tablespoon chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400°F.

  • Step 2: In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.

  • Step 3: Bake uncovered 35 minutes.

  • Step 4: In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden.

  • Step 5: Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.