October 23, 2016
Salads, Fruit Salad, Vegetable Salad,
Fruit, Avocado, Grapefruit, Vegetables, Kale, Southern, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Brunch, Ladies Luncheon, Summer, Hand Mix/Whisk, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian more
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"Fresh, bright salad with lots of textures. You can substitute artichoke hearts for hearts of palm if you prefer."
Combine the first 6 ingredients in a small bowl; stir with a whisk until smooth.
Place 2/3 cup kale on each of 6 plates. Arrange grapefruit sections, onions, hearts of palm, chile, and avocado evenly over kale. Drizzle with dressing.
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