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Grapefruit & Hearts Of Palm Salad

Here's how you make Grapefruit & Hearts Of Palm Salad
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  • Servings: 6
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (canola oil)
  • 1/2 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 1 tablespoon mayonnaise
  • 1 teaspoon honey
  • 1/8 teaspoon freshly ground black pepper
  • 268 grams kale (4 cups baby kale)
  • 345 grams grapefruit sections (ruby red grapefruit sections, 1 1/2 cups, about 2 large grapefruits)
  • 1/2 cup thinly sliced red onion
  • 2 cans (14 ounce) hearts of palm (rinsed, drained, and cut diagonally into 1/4 inch slices)
  • 1 small red chile, seeded and thinly sliced
  • 1 avocado (ripe, peeled, cut into thin wedges)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 6 ingredients in a small bowl; stir with a whisk until smooth.

  • Step 2: Place 2/3 cup kale on each of 6 plates. Arrange grapefruit sections, onions, hearts of palm, chile, and avocado evenly over kale. Drizzle with dressing.

We hope you enjoy this recipe!

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