Grape & Rosemary Flatbread

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #29734

June 17, 2018



"Made for you want a what recipe game"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (136.8 g)
  • Calories 389.6
  • Total Fat - 10.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 2 mg
  • Sodium - 864.5 mg
  • Total Carbohydrate - 62.4 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.7 g
  • Protein - 9.1 g
  • Calcium - 47.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.6 mg

Step 1

Preheat the oven to 500˚F.

Step 2

Line a baking sheet with parchment paper and lightly dust with flour.

Step 3

Take the pizza dough out of refrigerator 30 minutes before using.

Step 4

With a sharp knife, cut the dough in half. Stretch the dough into two long rectangles (about 6x11 inches each) on the parchment paper.

Step 5

Brush with truffle oil.

Step 6

Sprinkle with rosemary, grapes, salt, and feta.

Step 7

Bake for 8 to 10 minutes.

Step 8

Remove from the oven and cut into slices.

Tips & Variations


No special items needed.

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