Grape & Rosemary Flatbread
"Made for you want a what recipe game"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (136.8 g)
- Calories 389.6
- Total Fat - 10.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 2 mg
- Sodium - 864.5 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 2.3 g
- Sugars - 2.7 g
- Protein - 9.1 g
- Calcium - 47.9 mg
- Iron - 3.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat the oven to 500˚F.
Step 2
Line a baking sheet with parchment paper and lightly dust with flour.
Step 3
Take the pizza dough out of refrigerator 30 minutes before using.
Step 4
With a sharp knife, cut the dough in half. Stretch the dough into two long rectangles (about 6x11 inches each) on the parchment paper.
Step 5
Brush with truffle oil.
Step 6
Sprinkle with rosemary, grapes, salt, and feta.
Step 7
Bake for 8 to 10 minutes.
Step 8
Remove from the oven and cut into slices.
Tips
No special items needed.